Caponata and cassata, couscous and pasta, stuffed sardines and tomatoes: Sicilian cuisine is a triumph of sweet and savory flavours, and is considered one of the finest in the world. Our cooking workshops are a great choice if you want to know its techniques and secrets, to learn the history and get involved by the charm of an ancient tradition. Under the guidance of our chefs, you will go shopping in the markets, you'll cook, season ... and of course you will taste!